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Food Services Team Member

February 25, 2026

Primary Function: Assists in food preparation, serving and maintaining a clean kitchen and dining room.

Supervision: Supervised by the Food Services Manager

$21-$22.50 Per hour

Essential Functions:

Prepares and serves breakfast, lunch, dinner in a sanitary manner and in accordance with departmental policies and procedures.
Organizes and keeps kitchen and dining room clean and free of safety hazards.
Assist with inventory, ensuring that all items are properly labeled and stored safely.
Takes necessary action to prevent food contamination and avoid food waste.
Adheres to confidentiality laws including 42CFR Part 2, HIPAA and HITECH as well as all Harmony policies and procedures including Code of Ethics.

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